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The basic and basic elements of Coffee drawing

The basic and basic elements of Coffee drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images, it must be milk.

2014-10-22
The basic training of coffee flower drawing-- the practice of pulling water

The basic training of coffee flower drawing-- the practice of pulling water

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2014-08-30
Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.

2014-09-03
Basic knowledge of Coffee three methods of making Coffee flowers

Basic knowledge of Coffee three methods of making Coffee flowers

1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.

2014-11-07
General knowledge of boutique Coffee

General knowledge of boutique Coffee

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2014-11-10
Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing

Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing

First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.

2015-12-11
Three methods of making Coffee blossoms

Three methods of making Coffee blossoms

Pouring directly into the molding method is the most difficult and technical way in the coffee flower drawing technique.

2014-06-09
What kind of milk is not suitable for coffee flower making-video beginners

What kind of milk is not suitable for coffee flower making-video beginners

First, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, if you make ice foam, put the milk

2016-10-17
MILK BLISTERS in the process of making coffee foam

MILK BLISTERS in the process of making coffee foam

When making a milk bubble, pour the milk into the milk bubble pot, and do not exceed the amount of milk in the milk bubble pot. Otherwise, the milk will overflow due to expansion when making the milk bubble. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius.

2015-10-23
Espresso making tutorial: various knowledge points that must be understood before coffee flower extraction

Espresso making tutorial: various knowledge points that must be understood before coffee flower extraction

Love coffee, is an elegant way of life, love coffee, let us get together. According to the idea of coffee flavor wheel to make, starting from the central point to explain in detail the impact of each point on flower drawing and different, no more gossip, let's go straight to the topic. We can see from the picture that I have divided the factors affecting flower drawing into four categories: coffee, milk, mugs and patterns.

2015-12-15
The skill of Italian coffee flower drawing about making milk foam by manual milking machine

The skill of Italian coffee flower drawing about making milk foam by manual milking machine

The manual milking machine is very easy to use, the milk foam can also meet the needs of daily work, and many baristas can operate this gadget freely. Here is my understanding of the operation of this thing to write out for your reference.

2014-09-09
Coffee flower-pulling technique: how to pull tulips? Flower-drawing method of Tulip Coffee and production of Milk foam

Coffee flower-pulling technique: how to pull tulips? Flower-drawing method of Tulip Coffee and production of Milk foam

The most important thing in making complex patterns is the need for a jar of high-quality milk foam, and the temperature of the foam is a key factor affecting the quality of the foam. In this chapter, we will share tulip coffee with friends and hand temperature measurement skills with friends at the same time. Tulip coffee flower drawing steps: 1. Pour Grandma Niu into the coffee solution (3 circles); 2. Find the middle of the cup.

2016-01-05
Experience sharing of carving skills of Italian Coffee Latte Milk

Experience sharing of carving skills of Italian Coffee Latte Milk

Some people try their best, but can't draw the flower! Change the milk, change the mini shower head, watch the schomer teaching video, the more you want to draw it, the more you can't draw it! Abominable schomer, in the videotape a relaxed appearance, talking and laughing to draw cup after cup of beautiful carved Cappuccino,Latte, even the small Machiato did not forget to draw a few petals, almost one, Es

2014-10-23
The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

A lot of coffee makers spend a lot of time making latte flowers. It not only tests the skills of making spaghetti flowers, but also examines your skills of making Italian cuisine and milking. Today, I would like to introduce to you several factors of coffee and milk bubbles. I hope they can be of some help to your study. 1. The degree of milk quality is very important when beating milk, and the preservation degree of milk is

2015-12-09
The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

A lot of coffee makers spend a lot of time making latte flowers. It not only tests the skills of making spaghetti flowers, but also examines your skills of making Italian cuisine and milking. Today, I would like to introduce to you several factors of coffee and milk bubbles. I hope they can be of some help to your study. 1. The degree of milk quality is very important when beating milk, and the preservation degree of milk is

2015-12-09
The process of making a good-looking coffee flower

The process of making a good-looking coffee flower

If you feel that pure handmade fancy coffee is not enjoyable, you can also challenge the more dazzling coffee Latter Art like Jay Chou in the Green Hornet. Since the appearance of the flower depends on the special layer of oil on the coffee, which can only be made by a professional coffee machine, we should first use the coffee machine to make coffee and milk, and then mix the milk.

2015-03-17
Netizens' experience of milking in the technology of coffee flower drawing.

Netizens' experience of milking in the technology of coffee flower drawing.

1. An easy-to-use method for beginners to fill about half a cup of cold meal milk; spray off the remaining water in the steam pipe; insert the milk at an angle of 30-40 degrees, and insert it at the center 1 to the left (or to the right); turn on the steam, first rotate the milk fully, slowly move the cups down, do not let the steam nozzle away from the milk too much (easy to produce coarse bubbles); when you feel warm (or think that milk bubbles)

2015-01-08
Interpretation of classic Italian hand-drawn flowers miraculously

Interpretation of classic Italian hand-drawn flowers miraculously

Unwittingly, coffee has entered the lives of Chinese people, and has been labeled with elegance, romance, literature and art, fashion and so on. The colorful flowers become a gorgeous scenery, giving coffee a halo of art, popular in all kinds of coffee tables, we appreciate the beauty of coffee flowers, indulge in a variety of beautiful patterns. CAFFE PASCUCCI was introduced in 2014.

2015-08-18
The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white shape.

2016-04-18
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